Meatloaf with ketchup and bell peppers

SERVES: 6

INGREDIENTS
  • 1.50 cans Crown Prince Natural Skinless and Boneless Sardines in Water

  • 1/2 cup milk

  • 1 cup soft bread crumbs

  • 1 ½ pounds ground beef

  • 1 ¼ teaspoons salt

  • ground black pepper to taste

  • 1 egg, slightly beaten

  • 3 tablespoons steak sauce, (e.g. Heinz 57)

  • 1 onion, chopped

  • ½ cup diced green bell pepper

  • ¼ cup steak sauce, or more to taste

 

DIRECTIONS
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
3
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
4
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
5
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
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