FAJITAS WITH COLORED PEPPERS
FAJITAS with colored pepper and onions, served with tortillas, salsa and sour cream.
Is a very tasty summer side dish that is ideal to pair with delicate meats or fish.
You can use chopped bell peppers or sliced bell peppers in the salad. Chopped bell peppers may be a little easier to eat, but sliced peppers are prettier to the eyes.
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