Cargando...

#theperfectaddition

Todays Menu
  • Tomato-Celery-Bell Pepper Water

    • Ingredients
    • 1 diced ripe beefsteak tomato (about 10 ounces)
    • 2 roughly-chopped stalks celery
    • 1 diced small red bell pepper
    • 1 quart of seltzer
    • fresh cut-up tomato, celery and bell pepper
    • ice
    • Read more
    Tomato-Celery-Bell Pepper Water
  • Bell Pepper Salad

    • Ingredients
    • 2 smashed garlic cloves
    • 1/2 teaspoon caraway seeds
    • olive oil
    • 3 sliced red, yellow and/or orange bell peppers
    • juice of 1/2 lemon
    • chopped parsley
    • salt and pepper
    • Read more
    Bell Pepper Salad
  • Cabbage, Pepper, and Caramelized Onion Pizza

    • Ingredients
    • 1 ball your favorite pizza dough
    • olive oil
    • 1/2 onion
    • 2 tablespoons sugar
    • 1/4 head of cabbage, sliced thin
    • 1 orange bell pepper, sliced thin shredded cheese (optional)
    • Read more
    Cabbage, Pepper, and Caramelized Onion Pizza
  • Bell Pepper Quiche with Pine Nut Crust

    • Ingredients
    • FOR THE PINE NUT CRUST:
    • 1 stick (8 tablespoons) cold unsalted butter, cubed
    • 1-1/4 cups all-purpose flour
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup pine nuts
    • 1 tablespoon granulated sugar
    • Pinch of kosher salt
    • 3 tablespoons ice water, plus additional if needed
    • FOR THE QUICHE FILLING:
    • 3 bell peppers (I used 1 each green, red and yellow), cut into 1/2-inch rings
    • Nonstick cooking spray
    • 1 cup feta cheese
    • More in:
    • Read more
    Bell Pepper Quiche with Pine Nut Crust
  • Basil Tagliatelle / Roasted Red Bell Pepper Salad

    • Ingredients
    • 200g whole wheat basil tagliatelle
    • 10 red bell peppers, medium sized
    • 4 garlic cloves, minced
    • 4 tbsp chopped parsley
    • 4 tbsp grated horseradish
    • 2 green onions, chopped
    • 4 tbsp lemon juice
    • 3 tbsp extra virgin olive oil
    • 1 tsp sea salt
    • 1/3 tsp ground pepper
    • Read more
    Basil Tagliatelle / Roasted Red Bell Pepper Salad
  • Bell Peppers and Garlic Pasta Sauce

    • Ingredients
    • 2 large onions (or 3 small onions), strung, use Cone #2
    • 2 green bell peppers, ribs and seeds removed, coarsely chopped
    • 2 red bell peppers, ribs and seeds removed, coarsely chopped
    • 5 cloves garlic, shredded, use Cone #1
    • 2 teaspoons dried oregano (4g)
    • 2 teaspoons ground cumin (5g)
    • 14 ounces diced tomatoes with juice (397g)
    • salt and pepper to taste
    • 3 cups mixed cilantro leaves and stems (48g)
    • 1pound ground turkey or ground turkey sausage, browned and drained, optional (454g)
    • Read more
    Bell Peppers and Garlic Pasta Sauce
  • Lamb Sausage Omelette

    • Ingredients
    • house made lamb kufta meatball
    • organic bell peppers
    • heirloom tomato
    • goat cheese
    • mozzarella cheese
    • Read more
    Lamb Sausage Omelette
  • Bell Pepper Ringed Eggs

    • Ingredients
    • Bell Peppers
    • Eggs
    • Salt and pepper
    • Bacon
    • Cheddar cheese
    • Read more
    Bell Pepper Ringed Eggs
  • Baked Cod and Omelete Stuffed Bell Peppers

    • Ingredients
    • 1 large organic bell pepper
    • 1 lb wild cod fish
    • 2 organic cage free eggs
    • A handful of chives, grape tomatoes, and red onions (diced)
    • A dash of herbamere (or sea salt)
    • A dash of cayenne pepper
    • 1/4 tsp garlic powder
    • 1 tsp organic coconut aminos
    • 1 tsp parmesan cheese
    • Read more
    Baked Cod and Omelete Stuffed Bell Peppers
  • Black Bean, Sweet Potato, & Quinoa

    • Ingredients
    • 1 teaspoon olive oil
    • 2 cloves garlic, minced
    • 1/2 large yellow onion, diced (about 1/2 cup)
    • 1/2 jalapeno, seeded and diced
    • 3/4 cup uncooked quinoa
    • 2 cups vegetable broth, divided
    • 1-15 oz can black beans, rinsed and drained
    • 1 medium sweet potato, peeled and finely diced
    • 2 Roma tomatoes, seeded and finely chopped
    • 1 tablespoon chili powder
    • 1/2 teaspoon cumin
    • 1/2 teaspoon dried oregano
    • 1/2 cup chopped cilantro
    • 1 teaspoon red pepper flakes, if desired
    • more in:
    • Read more
    Black Bean, Sweet Potato, & Quinoa
  • Quinoa Stuffed Bell Peppers

    • Ingredients
    • 3 cups cooked quinoa
    • 6 bell peppers, tops cut, stemmed and seeded
    • 1 (4-ounce) can green chiles
    • 1 cup corn kernels
    • 1/2 cup canned black beans, drained and rinsed
    • 1/2 cup petite diced tomatoes
    • 1/2 cup shredded pepper jack cheese
    • 1/4 cup crumbled feta cheese
    • 3 tablespoons chopped fresh cilantro leaves
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon chili powder, or more to taste
    • Kosher salt and freshly ground black pepper, to taste
    • Read more
    Quinoa Stuffed Bell Peppers
  • The Best Baked Beans

    • Ingredients
    • 1 1/2 pounds ground beef
    • 1 small onion, finely chopped
    • 1 red or green bell pepper, cored, seeded, and finely chopped
    • 2 (16-oz) cans pork and beans
    • 1/2 cup barbecue sauce
    • 1/2 cup ketchup
    • 2 tablespoons spicy brown mustard
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon soy sauce
    • 4 tablespoons brown sugar
    • 6 to 8 slices bacon, cut into pieces and cooked
    • Read more
    The Best Baked Beans
  • Easy Chicken Fajitas With Cheesy Enchilada Rice

    • Ingredients
    • Cheesy Enchilada Rice
    • 3 cups leftover cooked white or brown rice*
    • 1 cup enchilada sauce
    • 1/3 cup plain greek yogurt (0% fat or full fat - both work) or heavy cream
    • 1 cup sharp cheddar cheese + more to your liking
    • 2 cups (1 can drained + rinsed) cooked black beans
    • 2 green onions, chopped
    • 1/4 cup fresh cilantro, chopped
    • more in:
    • Read more
    Easy Chicken Fajitas With Cheesy Enchilada Rice
  • Potato, Bell Pepper, and Spinach Hash

    • Ingredients
    • 2 Tablespoons olive oil
    • 4 cups cubed red potatoes, unpeeled
    • 1 bell pepper
    • 1/2 a yellow onion
    • 1 zucchini
    • 3 cups baby spinach
    • 1 teaspoon garlic salt
    • 1/2 teaspoon Kosher salt
    • Fresh black pepper
    • 4 eggs
    • 1/2 pint cherry tomatoes, quartered
    • 1 bunch fresh chives, chopped
    • Read more
    Potato, Bell Pepper, and Spinach Hash
  • Bell Pepper Egg Flowers

    • Ingredients
    • Bell Pepper / Green, Red and Yellow
    • Eggs
    • Parmesan Cheese
    • Read more
    Bell Pepper Egg Flowers
  • Breakfast Fajita Pitas

    • Ingredients
    • 1 tablespoon olive oil
    • 1/2 red bell pepper, sliced
    • 1/2 green bell pepper, sliced
    • 1/2 medium onion, sliced
    • 6 large eggs
    • 1/3 cup milk
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon garlic powder
    • 2 teaspoons butter
    • Salt and pepper, to taste
    • 2-3 pocket pita breads (5-6" diameter), halved
    • Read more
    Breakfast Fajita Pitas
  • Bell Pepper Egg Dish

    • Ingredients
    • Bell Peppers
    • Organic eggs
    • Cumin
    • Tabasco Sauce
    • Italian Asiago Cheese
    • Toaste Farmers Market Multigrain Bread
    • Avocado
    • Fresh Raspberry Yogurt
    • Organic Chai
    • Organic Milk
    • Read more
    Bell Pepper Egg Dish
  • Bell Pepper Sandwich

    • Ingredients
    • Bell Pepper
    • Bacon
    • Tomato
    • Lettuce
    • Homemade mayo
    • Turkey
    • Read more
    Bell Pepper Sandwich
  • Chicken Veggie Kabobs

    • Ingredients
    • 2 lbs chicken breast
    • 2 bell peppers
    • 1/2 cup olive oil
    • 2 tbsp lemon juice
    • 2 tbsp dried basil
    • 2 tsp dried oregano
    • 1 zucchini
    • 1 yellow squash
    • 1/2 head cauliflower
    • 4 oz cherry tomatoes
    • 1 red onion
    • Read more
    Chicken Veggie Kabobs
Red Pepper Just Peppers?

Green, Red, Yellow and Orange Peppers can be sored and keep the real flavor for a long time if you do the right things.

4-6 months

Freezer time shown is for
best quality only (freezer at 0 oF or bellow)

1-2 weeks

Peppers will last about 1 or
2 weeks in a typical home
refrigerator(wich should be at 40 oF
or 4.5 oC)

Learn more

Learn more

Refrigerator
|

Our History

It was back in 1992 when the first Greenhouse with hydroponic tomatoes and bell peppers where grown in Mexico by De Saracho Greenhouses, in a time where this type of growing technique wasn't as popular as it is now. Two years later Divemex open their first state of the art greenhouse in Etzatlán, Jalisco.

10 years later...

 

Divemex has been evolving, and has become a solid company formed by two business partners with complement backgrounds.

One complement is the De Saracho family with over 35 years of experience in the production of both field and greenhouse crops in Culiacan Mexico, and the other complement is represented by the Beckmann family with a legendary experience in the production over generations of agave and tequila in Jalisco Mexico. Both have worked together to commit the best Greenhouse operation in Mexico.

Directions / Contact

  • Corporate Office

    Ostia 2756-6 Col. Lomas de Guevara
    Guadalajara Jalisco. México. CP. 44657
    Phone: 52 (33) 3640-0469
    Fax: 52 (33) 3640-4173

  • Divemex Culiacán

    Carretera a El Dorado 12501-A
    Culiacan Sinaloa. México. CP. 80150
    Phone: 52 (667) 760-5408
    Fax: 52 (667) 760-5409

  • Divemex Etzatlán

    Km. 3.5 Carretera Etzatlán-Magdalena
    Etzatlán Jalisco. México. CP. 46500
    Phone: 52 (386) 753-0522
    Fax: 52 (386) 753-0778

US & Canada Sales

Toll-Free (from the U.S.): (888) 321-6779

Mexico Sales

DIVEMEX Produce
Contact: Victor Sandoval
Phone: (33) 18 11 7039
Of: (33) 3271 9816
vsandoval@divemex.com