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#theperfectaddition

Todays Menu
  • Bell Pepper Egg Dish

    • Ingredients
    • Bell Peppers
    • Organic eggs
    • Cumin
    • Tabasco Sauce
    • Italian Asiago Cheese
    • Toaste Farmers Market Multigrain Bread
    • Avocado
    • Fresh Raspberry Yogurt
    • Organic Chai
    • Organic Milk
    • Read more
    Bell Pepper Egg Dish
  • Bell Pepper Sandwich

    • Ingredients
    • Bell Pepper
    • Bacon
    • Tomato
    • Lettuce
    • Homemade mayo
    • Turkey
    • Read more
    Bell Pepper Sandwich
  • Chicken Veggie Kabobs

    • Ingredients
    • 2 lbs chicken breast
    • 2 bell peppers
    • 1/2 cup olive oil
    • 2 tbsp lemon juice
    • 2 tbsp dried basil
    • 2 tsp dried oregano
    • 1 zucchini
    • 1 yellow squash
    • 1/2 head cauliflower
    • 4 oz cherry tomatoes
    • 1 red onion
    • Read more
    Chicken Veggie Kabobs
Red Pepper Just Peppers?

Green, Red, Yellow and Orange Peppers can be sored and keep the real flavor for a long time if you do the right things.

4-6 months

Freezer time shown is for
best quality only (freezer at 0 oF or bellow)

1-2 weeks

Peppers will last about 1 or
2 weeks in a typical home
refrigerator(wich should be at 40 oF
or 4.5 oC)

Learn more

Learn more

Refrigerator
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Our History

It was back in 1992 when the first Greenhouse with hydroponic tomatoes and bell peppers where grown in Mexico by De Saracho Greenhouses, in a time where this type of growing technique wasn't as popular as it is now. Two years later Divemex open their first state of the art greenhouse in Etzatlán, Jalisco.

10 years later...

 

Divemex has been evolving, and has become a solid company formed by two business partners with complement backgrounds.

One complement is the De Saracho family with over 35 years of experience in the production of both field and greenhouse crops in Culiacan Mexico, and the other complement is represented by the Beckmann family with a legendary experience in the production over generations of agave and tequila in Jalisco Mexico. Both have worked together to commit the best Greenhouse operation in Mexico.

Directions / Contact

  • Corporate Office

    Ostia 2756-6 Col. Lomas de Guevara
    Guadalajara Jalisco. México. CP. 44657
    Phone: 52 (33) 3640-0469
    Fax: 52 (33) 3640-41735

  • Divemex Culiacán

    Carretera a El Dorado 12501-A
    Culiacan Sinaloa. México. CP. 80150
    Phone: 52 (667) 760-5408
    Fax: 52 (667) 760-5409

  • Divemex Etzatlán

    Km. 3.5 Carretera Etzatlán-Magdalena
    Etzatlán Jalisco. México. CP. 46500
    Phone: 52 (386) 753-0522
    Fax: 52 (386) 753-0778

US & Canada Sales

Toll-Free (from the U.S.): (888) 321-6779

Mexico Sales

DIVEMEX Produce
Contact: Victor Sandoval
Phone: (33) 18 11 7039
Of: (33) 3271 9816
vsandoval@divemex.com