Roasted bell pepper strips with burrata

SERVES: 4

INGREDIENTS

  • Bell peppers (any color)

  • Fresh burrata

  • Red onion

  • Salt and pepper

  • Balsamic glaze

  • Rustic bread (optional)

DIRECTIONS
1
Roast the peppers and onion strips for 5–7 min until tender and slightly charred.
2
Place roasted peppers on a plate or bread, then top with creamy burrata.
3
Drizzle with balsamic glaze, sprinkle salt & pepper. Optional: add fresh basil or arugula for a peppery kick
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