Bruschetta with bell peppers and cream cheese

SERVES: 6

INGREDIENTS

Colored sweet bell peppers
3-4 tbsp olive oil
2 cloves garlic
60-70 ml water
1/2 tsp salt
1 tbsp sugar
1/2 tsp ginger
3-4 tbsp white wine vinegar or apple cider vinegar
ciabatta
cream cheese
mozzarella
alfafa
sesame

DIRECTIONS

Slice the peppers into straws.

Heat olive oil in a frying pan, add garlic (crushed or finely chopped) and pepper.

Roast for 3-4 minutes (making sure the garlic doesn't burn).

Add water, cover with a lid and cook for another 15 minutes on medium heat (add a little more water if necessary).

Remove the lid, add salt, sugar, ginger and vinegar and cook for another 2-3 minutes.

Remove from the heat and let cool.

Fry the ciabatta until golden (splash a little olive oil), smear with cream cheese, add mozzarella, top with peppers and sprinkle with alfalfa and sesame

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